Complete Breakfast menu
€27.50 per person

Private Breakfast Catering in Amsterdam combines a live egg station, Hot Breakfast dishes prepared on site and a complete buffet arranged for your guests.
Call to plan your breakfastOmelettes and fried eggs are cooked to order at the live egg station.
Boiled eggs and the Hot Breakfast dishes are prepared on site.
Charcuterie, cheeses and bakery items are arranged for the buffet.
Fruit, cereals and cakes are arranged and served from the breakfast buffet.
Petre cooks at the station while one assistant works alongside him during the Breakfast service.

€27.50 per person
€32.50 per person
Freshly prepared coffee, a selection of teas and orange juice
Minimum booking: 25 guests
BTW/VAT and travel costs are charged separately.

The location must provide electricity.
The location must provide running water.
Book the Royal Breakfast Experience for a private event at your location. For a five-course evening meal served at home, see Fine Dining at Home in Amsterdam.
The same Breakfast service can be arranged for a corporate event. For buffets, Walking Dinner and larger staffed formats, see Event Catering and Large Events in Amsterdam.
Other event types can be discussed with the date, location and guest count.
For vegan requests, selected dishes are replaced according to the request discussed with Petre.
For halal requests, selected dishes are replaced according to the request.
Share allergies and other dietary requirements before the menu is confirmed so Petre can discuss the relevant dishes and replacements. See the Gallery for more of Chef Petre's food and events.
Yes, in Amsterdam and surrounding areas. Travel costs are quoted separately for your event location.
Chef Petre needs access approximately two hours before Breakfast service begins to set up the live station and buffet.
Plan approximately 10 m² for the live egg station and breakfast buffet, with clear guest access and nearby electricity and running water. The final footprint depends on the guest count and room layout.

Call with the date, location, guest count, event type and preferred package. Mention vegan, halal, allergy or other dietary requests, and confirm that the location has electricity and running water.
Call