Venue recommendations
If the venue is not yet chosen, Chef Petre can recommend options in Amsterdam and the surrounding area according to the wedding style, guest count and budget.
Wedding Catering in Amsterdam
Wedding catering in Amsterdam for celebrations of 20 guests or more, with Chef Petre directing the food and a team member guiding guests at each active buffet station.
Royal Banquet for weddings of 20 guests or more
Royal Banquet brings the cold buffet, one chosen main, three chosen sides and the Sweet Corner together in one wedding menu. Setup, staffed catering stations, crockery, cutlery and cleanup are part of the service.
Standard price: €89 per person
Seasonal price: €76 per person
Available for events confirmed from 1 October 2026 through 1 January 2027.
Minimum 20 guests
VAT and transport are charged separately from the per-person menu price. They appear on the same invoice.
For more than 50 guests, the menu price can be discussed according to the event. Any additional cooks or waiters required are quoted separately.
A staffed buffet, station by station
This is a buffet, but guests are not left to work it out alone. The food is arranged across staffed stations, where the team guides each guest and places the chosen dishes on the plate.
Complete setup
Chef Petre’s team sets up the buffet, the professional catering stations and the food presentation at the agreed location.
Guided service at the stations
At each active station, a team member guides guests through the selection and puts the food on their plates.
The base team
Chef Petre leads the food as Executive Chef. One waiter is included in the base package.
Additional staff
Extra cooks or waiters are added when the guest count or station plan requires them and are charged separately.
Crockery and cutlery included
The crockery and cutlery used for the agreed Royal Banquet service are included in the menu price.
Cleanup included
Cleanup connected to the agreed buffet service is included in the menu price.
Build the Royal Banquet menu
Royal Cold Buffet
Included for the full table
Salads — choose three
- Seafood salad with corn
- Watermelon, feta, cucumber and mint salad
- Pasta salad with house-made pesto, lemon zest, mint and Parmesan crisps
- Cherry tomato salad with chilli paste, coriander and parsley
- Greek salad with peach and balsamic
- Roasted potato salad with capia pepper, parsley and feta
Cheese & Charcuterie
- Fine cheeses with artisan preserve
- Premium charcuterie selection
Main Course
Choose one dish in total
Beef
- Slow-cooked beef cheek
- Beef medallions with mushroom and truffle sauce
Chicken
- Chicken supreme
- House-recipe chicken satay
- Lemon-butter chicken skewers with herbs and asparagus
Fish
- Caramelised salmon with soy, mustard and herbs
- Stuffed squid with sautéed squid, lemon and crisp breadcrumbs in a Mediterranean-style tomato sauce
- Cod fillet matured in two marinades for more than 40 hours, then cooked in successive stages
Sides
Choose three
Sweet Corner
Included for the table
Plan around the venue and the guests
The guest count shapes the menu and staffing, but the venue matters too. Access, available space and the station plan need to be discussed before the service is fixed.
Dietary requirements
Share dietary requirements before the menu is fixed. Possible adaptations can then be discussed dish by dish.
Any agreed adaptation depends on the menu and service setup. An allergen-free environment is not guaranteed.
What to have ready before you call
A useful first call starts with the facts that affect the buffet, the team and the quote.
- Wedding date
- Venue, or whether venue recommendations are needed
- Expected guest count
- Whether the guest count may exceed 50
- Preferred main course and three sides
- Dietary requirements that need discussion
Call Chef Petre with those details to check the date and discuss the Royal Banquet setup for the venue.
Planning a company gathering instead? See Corporate Catering in Amsterdam.
Wedding catering questions
Is the Royal Banquet an unattended buffet?
No. Royal Banquet is a staffed buffet. At each active station, a team member guides guests and places the selected dishes on their plates. It is not an unattended self-service buffet or a plated table-service menu.
What happens when there are more than 50 guests?
For more than 50 guests, the menu price can be discussed for the event. The team also scales with the guest count and station plan; additional cooks or waiters are charged separately.
Are VAT and transport included in €76 or €89?
No. VAT and transport are separate from the €76 seasonal price and the €89 standard price. They are listed on the same invoice.
Can Chef Petre recommend a wedding venue?
Yes. If you have not chosen a venue, Chef Petre can recommend options in Amsterdam and the surrounding area based on the wedding style, guest count and budget. Availability and venue terms are not guaranteed.
Can the menu be adapted for dietary requirements?
Dietary requirements can be discussed before the menu is fixed, and possible adaptations are considered dish by dish. The service does not make a general allergen-free guarantee.
Tell Petre about the wedding
Share the date, venue and expected guest count. Petre can then discuss the menu choices, staffed stations and what the wedding requires beyond the base team.
Call Chef Petre