Explore Chef Petre’s private dining and catering menus in Amsterdam. Compare dishes, prices per person and what’s included to find the right fit for your occasion.
Included for the full table
Choose one dish in total
Choose three
Included for the table
Caviar and yellowtail open the menu before cauliflower, duck and a fresh green-apple dessert.
Celery velouté with milk, cream, butter and Oscietra caviar.
Yellowtail, crisp lotus, fresh coriander and a subtle note of Aji Amarillo.
Pan-finished, grilled cauliflower with caramelised maple, jus and delicate acidity.
Tender duck, celery purée, sautéed telline, young turnip and jus.
Granny Smith apple, milk ice cream, fresh herbs and delicate acidity.
Vitello tonnato and wild mushrooms lead into filled pasta, beef with Barolo jus and tiramisù.
Veal cooked sous-vide for 48 hours, tuna and caper cream, fresh red tuna, crisp capers, veal jus and parsley oil.
Thinly sliced seasonal wild mushrooms, beurre blanc, lime sauce, crisp sage and aged Parmesan.
Ricotta and black-truffle raviolo with sautéed wild mushrooms, prosciutto crudo and a 24-month Parmigiano Reggiano crisp.
Beef tenderloin with Barolo jus, butter-and-honey glazed baby carrots, potato purée, caramelised onion and lemon gremolata.
Mascarpone, espresso-soaked savoiardi, cocoa, house-made coffee gelato and salted caramel.
Four grill dishes, two salad choices, two homemade sauces and bread.
BTW/VAT and travel costs are not included.
This package includes pork ribs, wild salmon, burger and chicken satay, plus three salad choices.
BTW/VAT and travel costs are not included.
Chef Petre finishes the tomahawk at the live station. The package also includes four other grill dishes and four salad choices.
BTW/VAT and travel costs are not included.
